1.0VisitCamprodonhttps://visitcamprodon.cat/en/Teresa Busquets Bartrolíhttps://visitcamprodon.cat/en/author/tbusquets/Colt meat - VisitCamprodonrich600338<blockquote class="wp-embedded-content" data-secret="7peUmL3LxE"><a href="https://visitcamprodon.cat/en/what-to-do/cuisine/colt-meat/">Colt meat</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://visitcamprodon.cat/en/what-to-do/cuisine/colt-meat/embed/#?secret=7peUmL3LxE" width="600" height="338" title="“Colt meat” — VisitCamprodon" data-secret="7peUmL3LxE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://visitcamprodon.cat/wp-content/uploads/2020/03/Cavalls.png370370Colt meat is a rich source of iron, essential acids and protein and has excellent nutritional characteristics. Thanks to the large number of breeding mares in the Valley, the municipality is one of the main distributors of this type of meat, considered a local speciality and delicacy of the Girona Pyrenees.