1.0VisitCamprodonhttps://visitcamprodon.cat/en/Teresa Busquets Bartrolíhttps://visitcamprodon.cat/en/author/tbusquets/rich600338<blockquote class="wp-embedded-content" data-secret="UynyVSkd6r"><a href="https://visitcamprodon.cat/en/where-to-eat/">Where to eat</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://visitcamprodon.cat/en/where-to-eat/embed/#?secret=UynyVSkd6r" width="600" height="338" title="“Where to eat” — VisitCamprodon" data-secret="UynyVSkd6r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://visitcamprodon.cat/wp-includes/js/wp-embed.min.js </script> Our region is famed for the quality of its local cuisine: cured meats and sausages produced respecting the natural curing periods, beef and colt meat from animals born, reared and fattened outdoors on local farms, the sweet and historic tradition associated with the Birba biscuit company or the emblematic Trumfas of Camprodon, are some of the characteristic ingredients of our land.https://visitcamprodon.cat/wp-content/uploads/2019/10/iconos-camprodon-down-V2.png