Where to eat?

Our region is famed for the quality of its local cuisine: cured meats and sausages produced respecting the natural curing periods, beef and colt meat from animals born, reared and fattened outdoors on local farms, the sweet and historic tradition associated with the Birba biscuit company or the emblematic Trumfas of Camprodon, are some of the characteristic ingredients of our land.

Discover the bars and restaurants of Camprodon and enjoy the great gastronomic diversity the municipality has to offer.