Cured meats and sausages

The region’s thriving and deeply rooted tradition of livestock farming and agriculture has earned a reputation as a place characterised by top quality traditional mountain gastronomy and its selection of local cured meats and sausages are famed as one of the stellar products of the Camprodon Valley.

Its locally produced cured meats and sausages are made using traditional artisan methods which observe the natural curing processes and respect the optimum time periods, and combined with the altitude, purity of the air, ideal temperatures and humidity conditions throughout the year, make for an unbeatable result.

As a result of its quality raw materials, the correct processing and the ideal climatic conditions, the Valley boasts a vast selection of butchers and delicatessen shops which sell an excellent range of km0 products.

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